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CHINESE DUMPLING SOUP (MEE HUN KUEH)
CHINESE DUMPLING SOUP (MEE HUN KUEH)

Before you jump to CHINESE DUMPLING SOUP (MEE HUN KUEH) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Eggs, would you believe, are great for helping you fight depression. You should see to it, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can be terrific for boosting your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try eating an egg and jolly up!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to chinese dumpling soup (mee hun kueh) recipe. To make chinese dumpling soup (mee hun kueh) you only need 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Take plain smooth dumpling
  2. You need 3 cup flour
  3. Take 1/2 cup water
  4. Prepare water for smoothing the dumpling
  5. You need 1 plate of water
  6. Provide garnish
  7. Use 1 bunch fried dry anchovies
  8. Use 1 bunch Choy sum
  9. Use soup
  10. Use 1 pot of chicken stock
  11. Provide 1 dash light soy sauce and pepper
  12. Get dry chili sauce mixture
  13. You need 1 tsp shallot oil
  14. Take 1 tbsp light soy sauce
  15. Take 1/2 tsp dark soy sauce
  16. Get 1 tbsp oil Chili sauce of your choice
Instructions to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
  2. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
  3. Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish

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