Hey everyone, welcome to our recipe page, looking for the perfect Gyoza (Japanese Dumplings) recipe? look no further! We provide you only the perfect Gyoza (Japanese Dumplings) recipe here. We also have wide variety of recipes to try.

Gyoza (Japanese Dumplings)
Gyoza (Japanese Dumplings)

Before you jump to Gyoza (Japanese Dumplings) recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

Many men and women do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those fast food places. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. In this article we shall be going over foods that you should be eating that can help you remain in good health.

Everyone likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For those of you who want to start living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to gyoza (japanese dumplings) recipe. To make gyoza (japanese dumplings) you only need 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Gyoza (Japanese Dumplings):
  1. Get 32 Dumpling wrappers
  2. Use 2 cloves Garlic
  3. Prepare 1/3 Chinese cabbage
  4. Use 1 handful chopped spring onions or scallions
  5. You need 1 teaspoon Salt and pepper
  6. Take 1 teaspoon Cayenne chilli powder
  7. Provide 1 teaspoon Cumin powder
  8. Prepare 1 handful chopped Fresh coriander
  9. Use Sesame oil
  10. Provide 300 grams Peeled and deveined prawns/shrimp
  11. You need Dipping sauces of choice
Steps to make Gyoza (Japanese Dumplings):
  1. If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time.
  2. Shred your cabbage and onions in a blender.
  3. Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender.
  4. Add the shredded ingredients to a large bowl.
  5. Finely chop and add the coriander.
  6. Finely chopped and add garlic. Also add your seasoning and spices.
  7. Add some seasame oil, enough so that you can mix the filling together into a paste.
  8. Take a single dumpling wrapper and put a heaped teaspoon in the middle.
  9. Wet your finger in the water and dampen the exposed bottom half of the wrapper.
  10. Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick.
  11. When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown.
  12. Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water.
  13. I like to serve them with soy sauce, chilli sauce and some crumbled roasted peanuts.

If you find this Gyoza (Japanese Dumplings) recipe useful please share it to your friends or family, thank you and good luck.