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Coffee Creamer Pasta Carbonara
Coffee Creamer Pasta Carbonara

Before you jump to Coffee Creamer Pasta Carbonara recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us think that comfort foods are bad for us and that we ought to keep away from them. At times, if your comfort food is a sugary food or some other junk food, this is true. At times, comfort foods can be very nutritious and good for us to consume. There are some foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Build a trail mix out of seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more of it you have, the better you are going to feel. Nuts, in addition to improving your mood, can be a superb protein source.

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to coffee creamer pasta carbonara recipe. To make coffee creamer pasta carbonara you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Coffee Creamer Pasta Carbonara:
  1. Use 100 grams 1.5 mm pasta (boiled for 5 minutes)
  2. Use 2 slice Bacon (cut in half)
  3. Use 1 Egg (medium)
  4. Prepare 2 tbsp Grated cheese
  5. You need 3 Coffee creamer (5 g type)
  6. Get 1/2 tsp Salt
  7. You need 1 Black pepper
  8. Prepare 1 Mizuna greens
Steps to make Coffee Creamer Pasta Carbonara:
  1. Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would).
  2. While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool.
  3. Combine the egg, grated cheese, and coffee creamer in a bowl and mix well.
  4. Add the cooled bacon to Step 3, then add the salt and pepper and mix together.
  5. Once the pasta is done cooking, add to Step 4 while still hot and quickly toss.
  6. Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve.

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