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Bursting with Edamame! Shumai Dumplings with Wings
Bursting with Edamame! Shumai Dumplings with Wings

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We hope you got insight from reading it, now let’s go back to bursting with edamame! shumai dumplings with wings recipe. To cook bursting with edamame! shumai dumplings with wings you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Bursting with Edamame! Shumai Dumplings with Wings:
  1. Use 300 grams Thinly sliced pork scraps (or ground meat)
  2. Get 1/4 Onion
  3. Use 1 piece Ginger
  4. Use 1 tbsp ●Oyster sauce
  5. You need 1 tbsp ●Sesame oil
  6. Take 2 tsp ●Katakuriko
  7. Provide 1 dash ●Salt and pepper
  8. Take 1 packet Shumai skins
  9. Take 1 Thin omelet
  10. Prepare 1 Katakuriko slurry
Steps to make Bursting with Edamame! Shumai Dumplings with Wings:
  1. Place the ginger, onion, pork and ● flavoring ingredients into a food processor in that order. Blend everything together. If using ground pork, mince the ginger and onion before adding to the processor.
  2. Remove the edamame from the shells and also remove the thin inner skin. Add to Step 1.
  3. Thinly slice the shumai skins.
  4. Finely slice the thin omelet and combine with Step 3.
  5. For 20 round balls from the Step 2 mixture and coat with Step 4. Since the coating will fall off easily, squeeze them to make it stick better.
  6. Place them on a rack and brush the tops with katakuriko slurry. Steam for 15 minutes in a steamer.
  7. Optionally enjoy with spicy mustard soy sauce, ponzu sauce, etc.

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