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Delicious Gyoza Dumplings in Soup
Delicious Gyoza Dumplings in Soup

Before you jump to Delicious Gyoza Dumplings in Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been trained to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. Some foods actually do improve your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Cold water fish are wonderful for eating if you are wanting to battle depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

See, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to delicious gyoza dumplings in soup recipe. To make delicious gyoza dumplings in soup you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Delicious Gyoza Dumplings in Soup:
  1. You need 200 grams Ground chicken
  2. Take 100 grams Chicken thighs
  3. Provide 1 bunch Chinese chives
  4. Use 1 packet Gyoza skins
  5. Take 1 tbsp Weipa
Steps to make Delicious Gyoza Dumplings in Soup:
  1. Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill.
  2. When they're browned like this, they're ready.
  3. Once they've cooled down, put in a food processor and spin for about 5 seconds to mince.
  4. Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well.
  5. Wrap with the gyoza skin in the same way as normal gyoza dumplings.
  6. Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end.

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