Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Dim Sum-Style Alpine Leek Wonton Dumplings recipe here. We also have wide variety of recipes to try.

Dim Sum-Style Alpine Leek Wonton Dumplings
Dim Sum-Style Alpine Leek Wonton Dumplings

Before you jump to Dim Sum-Style Alpine Leek Wonton Dumplings recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be very healthy and good for us to eat. There are several foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Make a few trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the happier you’ll feel. Nuts, along with improving your mood, can be a great source of protein.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to dim sum-style alpine leek wonton dumplings recipe. You can have dim sum-style alpine leek wonton dumplings using 9 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Dim Sum-Style Alpine Leek Wonton Dumplings:
  1. Get 50 grams Alpine leek (or Chinese chives)
  2. You need 30 Gyoza dumpling skins
  3. You need 150 grams ☆ Ground pork
  4. Prepare 1 tsp ☆ Sesame oil
  5. Use 1 tsp ☆ Sake
  6. Take 1 dash ☆ Salt and pepper
  7. You need 1 tsp ☆ Oyster sauce
  8. Take 1 dash ☆ Ginger (grated)
  9. You need 1 tsp ☆ Soy sauce
Steps to make Dim Sum-Style Alpine Leek Wonton Dumplings:
  1. To prepare the alpine leek, remove the red stem part.
  2. Remove the thin membrane, if there is any.
  3. Rinse well with water. Rinse well to remove any dirt or debris.
  4. Coarsely chop the alpine leek. If the leaves are large, cut them lengthwise, too.
  5. In a bowl, add the chopped alpine leek and all the ☆ ingredients.
  6. Mix well until sticky for about 5 minutes.
  7. Prepare the gyoza dumpling skins and a small amount of water (not listed).
  8. Drop the filling onto the skin with a spoon.
  9. Wrap the filling while pressing out the air.
  10. Wrap all the filling with the skins.
  11. In a pot, bring some water (not listed) to a boil.
  12. Reduce heat to medium and add the wanton dumplings.
  13. Once the dumplings are transparent and start to float, they are done.
  14. Transfer it to a serving plate. Add a small amount of hot water to prevent them from cooling down too quickly. You can also serve them directly from a hot pot.
  15. Eat it with the mixture of some ponzu and a small amount of grated daikon radish.
  16. Sprinkle some daikon radish spouts and it is done.
  17. They are good in a kimchi hot pot also.
  18. Alpine Leek Gyoza Dumplings - - https://cookpad.com/us/recipes/152638-gyoza-dumplings-with-alpine-leek

If you find this Dim Sum-Style Alpine Leek Wonton Dumplings recipe helpful please share it to your close friends or family, thank you and good luck.