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Sweet Potato and Cheese Gyoza Dumplings
Sweet Potato and Cheese Gyoza Dumplings

Before you jump to Sweet Potato and Cheese Gyoza Dumplings recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us think that comfort foods are not good for us and that we should keep away from them. Often, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that basically can improve your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

If you would like to overcome depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that improve the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to sweet potato and cheese gyoza dumplings recipe. To cook sweet potato and cheese gyoza dumplings you need 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sweet Potato and Cheese Gyoza Dumplings:
  1. Provide 1/2 large Sweet potato
  2. Provide 25 pieces the size of the first knuckle of your little finger Cheese (I used cheddar cheese this time)
  3. You need 25 wrappers Gyoza wrappers
  4. Get 1 dash Flour
Instructions to make Sweet Potato and Cheese Gyoza Dumplings:
  1. Boil the sweet potato and mash until smooth.
  2. Place some of the sweet potato on a gyoza wrapper and put a piece of the cheese on top. Dissolve the flour in some water and use to seal the gyoza.
  3. Cook in a frying pan.

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