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Before you jump to Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste recipe, you may want to read this short interesting healthy tips about
Discover How to Improve Your Mood with Food.
In general, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are some foods that basically can improve your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
It’s not hard to fight your bad mood when you consume grains. Quinoa, barley, millet, etc are fantastic at helping you feel better. They fill you up better and that can help you with your moods as well. It’s not hard to feel depressed when you feel hungry! The reason these grains elevate your mood is that they are easy to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!
We hope you got insight from reading it, now let’s go back to fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste recipe. To cook fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Use 150 grams Minced meat of your choice
- Prepare 4 stalks Chrysanthemum leaves
- Take 10 cm Japanese leek
- Get 1 packages Wonton wrappers
- Take 1 tsp ☆ Sake
- Use 2 tbsp ☆ Shiro-dashi
- Prepare 2 tsp ☆ Yuzu pepper paste
Steps to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Finely chop up the chrysanthemum leaves and Japanese leek. Mix well with the minced meat and the ☆ ingredients.
- Wrap them as you like in wonton wrappers.
- When they turn golden brown, they're ready to eat.
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