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We hope you got benefit from reading it, now let’s go back to crispy gyoza dumplings with bean sprouts and garlic chives recipe. You can have crispy gyoza dumplings with bean sprouts and garlic chives using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives:
- Use 2 bags Bean sprouts
- Get 1 bunch Garlic chives
- Prepare 50 Store-bought gyoza dumpling skins
- Take 200 grams Pork mince
- Prepare Seasonings:
- Take 1 tbsp ├ Sesame oil
- Get 2 heaping teaspoons ├ Salt
- Provide 1 tsp ├ Chinese chicken stock powder
- Provide 2 tbsp ├ Water
- Provide 1 tsp ├ Oyster sauce
- Get 2 clove ├ Garlic
- Use 1 └ Ginger
Instructions to make Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives:
- You will need these ingredients. The main ingredients are just bean sprouts, garlic chives, pork mince and gyoza dumplings.
- Chop the garlic chives finely.
- Combine bean sprouts and garlic chives in a bowl and rub with salt.
- Combine the pork mince and the seasonings together, then mix well.
- Add vegetables into the mince mixture. Mix well.
- Wrap the mince and vegetable filling in the gyoza skins and fry.
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