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[Farmhouse Recipe] Gyoza Dumplings with Wings
[Farmhouse Recipe] Gyoza Dumplings with Wings

Before you jump to [Farmhouse Recipe] Gyoza Dumplings with Wings recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are not good and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you want to beat back depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can really help you fight back depression.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] gyoza dumplings with wings recipe. You can have [farmhouse recipe] gyoza dumplings with wings using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make [Farmhouse Recipe] Gyoza Dumplings with Wings:
  1. Get 35 to 40 Gyoza skins
  2. Prepare 400 grams Cabbage
  3. Use 1/2 tsp Coarse salt
  4. Use [A] Gyoza filling:
  5. Use 200 grams Ground pork
  6. Use 1 clove Garlic, finely chopped
  7. You need 1 knob Ginger, finely chopped
  8. You need 2 tsp Soy sauce
  9. Prepare 1 tsp Sake
  10. Get 1 tsp Sesame oil
  11. Prepare [B] The "wings" (flour-water):
  12. Get 100 ml of water to every 1 teaspoon of flour Water: Flour ratio
Instructions to make [Farmhouse Recipe] Gyoza Dumplings with Wings:
  1. Finely chop the cabbage in a food processor. Sprinkle evenly with salt and leave for 5 minutes, then squeeze out tightly.
  2. Mix the [A] ingredients together very well, kneading it until it turns white and sticky.
  3. Mix the cabbage and [A] ingredients together lightly. Don't over-mix at this stage.
  4. Wet the edges of the gyoza skins and stuff with the filling.
  5. Put 1 teaspoon of oil in a non-stick frying pan, and pan-fry the gyoza dumplings until lightly browned over medium heat.
  6. Add the flour-water up to about 1 cm of the gyoza dumplings, and cover the pan with a lid.
  7. When the flour-water has evaporated and the pan is making crackling sounds, take the lid off and lower the heat to prevent the dumplings from burning. They are done when there's no moisture left in the pan.

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