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This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings
This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings

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We hope you got insight from reading it, now let’s go back to this goes so well with beer! no-sauce needed kimchi gyoza dumplings recipe. You can cook this goes so well with beer! no-sauce needed kimchi gyoza dumplings using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings:
  1. Provide 30 to 40 Gyoza skins
  2. Use 150 grams ★ Ground pork
  3. You need 150 grams ★ Kimchi
  4. Get 1 tsp ★ Mayonnaise
  5. Use 1 Melting type cheese (optional)
  6. Get 1 Sesame oil
  7. Provide 1 Red chili pepper threads (optional)
  8. Take For the gyoza dumpling 'wings':
  9. You need 1 tsp Flour
  10. Take 3 tbsp Water
Instructions to make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings:
  1. Squeeze out the kimchi very well, and chop up finely. (Use a food processor or a knife for this task.)
  2. Add the ★ ingredients and knead well. (Add cheese at this stage too if you like.)
  3. Wrap the filling in gyoza skins.
  4. Heat up the sesame oil in a frying pan, and pan fry the gyoza dumplings. After a while add the gyoza "wing" mixture of flour and water to the pan, cover with a lid and let them steam.
  5. When the dumplings are cooked through, transfer to serving plates and optionally top with red chili pepper threads.

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