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Curried Gyoza Dumplings
Curried Gyoza Dumplings

Before you jump to Curried Gyoza Dumplings recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are bad for us and that we need to avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very healthy and good for you. There are some foods that basically can improve your moods when you eat them. When you feel a little down and are needing an emotional boost, try a few of these.

Cold water fish are excellent if you are wanting to be in a better mood. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can seriously raise your mood.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to curried gyoza dumplings recipe. To cook curried gyoza dumplings you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Curried Gyoza Dumplings:
  1. Use 100 grams Ground pork
  2. You need 100 grams Onion
  3. Prepare 1 tbsp ● Oyster sauce
  4. Use 1 tsp ● Soy sauce
  5. Get 1 tsp ● Grated ginger
  6. You need 2 tsp ● Curry powder
  7. Get 1 ● Salt and pepper
  8. Provide 2 tsp Vegetable oil
  9. Get 1 for decoration Green beans, green peas, green pepper, parsley, corn kernels, etc.
  10. Prepare 15 small Gyoza skins
Instructions to make Curried Gyoza Dumplings:
  1. Finely chop the onion. Put the onion, meat, and ● ingredients in a plastic bag. Massage and mix together.
  2. Cut off one corner of the bag and squeeze on the gyoza skin. This avoids getting your hands dirty.
  3. Take about 1 tablespoon of the mixture and place in the center of the gyoza skin. Fold in as in the photo above. It looks good with the meat showing in the center.
  4. Like this. You could make a large batch and freeze them for later use.
  5. Spread some oil on a frying pan. Align the dumplings with the folded ends facing down, and turn the heat on.
  6. When browned, flip them over (add oil if needed). Add some water and steam-fry.
  7. Remove the lid after a while, and brown the other side.
  8. It looks cute if you decorate the center. I used green beans here. For bentos.

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