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Onion and Bacon Gyoza Dumplings
Onion and Bacon Gyoza Dumplings

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We hope you got insight from reading it, now let’s go back to onion and bacon gyoza dumplings recipe. To make onion and bacon gyoza dumplings you only need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Onion and Bacon Gyoza Dumplings:
  1. Take 14 Gyoza skins
  2. Provide 1/4 Onion
  3. Use 1 Bacon (or ham)
  4. Take 1 Melting type cheese (of your choice)
  5. Provide 1 Salt and pepper
Steps to make Onion and Bacon Gyoza Dumplings:
  1. Finely chop the onion and bacon. I used the bacon shown in the photo this time. You can also use ham instead.
  2. Put the chopped ingredients in a bowl, and add some cheese.
  3. Wrap in gyoza skins. The filling is crumbly and rather hard to wrap.
  4. I made 14. Wrap the gyoza in any form you like. Make sure to seal them closed, or the cheese will melt right out of them when you cook them.
  5. Cook as you would regular gyoza dumplings. Don't crowd the frying pan, or they'll stick to each other and won't be crispy.
  6. Eat the crispy dumplings while piping hot. I think I should have pan fried this batch a bit longer.

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