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Shrimp Gyoza Dumplings
Shrimp Gyoza Dumplings

Before you jump to Shrimp Gyoza Dumplings recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. Several foods honestly do boost your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Some grains are actually great for driving away bad moods. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. They help you feel full as well which can actually help to make your mood better. Feeling starved can be awful! These grains can elevate your mood because it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn takes your mood to a happier place.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to shrimp gyoza dumplings recipe. You can have shrimp gyoza dumplings using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp Gyoza Dumplings:
  1. Take 24 Shrimp (inexpensive skinny ones)
  2. Provide 24 Gyoza dumpling skins
  3. Use 300 grams Ground pork
  4. Use 3 leaves Cabbage
  5. Prepare 1 bunch Chinese chives
  6. Get 2 to 3 Green onions or scallions
  7. Get 1 tsp Miso
  8. Take 1 tsp Soy sauce
  9. Provide 1 tbsp Mirin
  10. Take 1 tbsp Sesame oil
Instructions to make Shrimp Gyoza Dumplings:
  1. Finely mince the cabbage. Mix the cabbage with a little salt, massage it in and and squeeze out the excess water. Finely mince the Chinese chives and green onions. Add the ground pork and the miso, soy sauce, and mirin, and mix everything together very well with your hands.
  2. Peel and devein the shrimp, leaving the tails on. Make several small shallow cuts along the inner side of each shrimp, and straighten. Coat with katakuriko.
  3. Wrap a shrimp and a small amount of the meat mixture in a gyoza skin.
  4. This is how the dumplings look when they're wrapped!
  5. Heat some sesame oil (not included in the ingredient list) in a frying pan. Line the bottom with the gyoza dumpling, and immediately add 2 cups (500 ml) of boiling water. Cover the frying pan with a lid, and steam-cook for 7 to 8 minutes over medium heat. Remove the lid, and when the water in the pan has evaporated, add a little more sesame oil and cook the dumplings until they're golden brown on the bottom.

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