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Easy Rich Pasta Carbonara with Milk and Whole Egg
Easy Rich Pasta Carbonara with Milk and Whole Egg

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We hope you got benefit from reading it, now let’s go back to easy rich pasta carbonara with milk and whole egg recipe. To cook easy rich pasta carbonara with milk and whole egg you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Easy Rich Pasta Carbonara with Milk and Whole Egg:
  1. You need 200 grams Pasta of your choice (short pasta works too)
  2. Use 1 as much as you want Bacon or Ham
  3. Get 1/2 Onion (medium size)
  4. Use 1 for frying Olive oil
  5. Provide 1 Garlic (finely-chopped)
  6. Take 1 Salt and Black pepper
  7. Take 150 ml or more ◆Milk
  8. Take 3 slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
  9. Take 1 Whole egg
Steps to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
  1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
  2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
  3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
  4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
  5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
  6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.

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