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LG's CHICKEN DUMPLING SOUP
LG's CHICKEN DUMPLING SOUP

Before you jump to LG's CHICKEN DUMPLING SOUP recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we need to stay away from them. Often, if the comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that actually can improve your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

It’s not difficult to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. They help you feel full as well which can actually help to improve your mood. Feeling famished can truly make you feel terrible! These grains can elevate your mood since it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to lg's chicken dumpling soup recipe. You can cook lg's chicken dumpling soup using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make LG's CHICKEN DUMPLING SOUP:
  1. Prepare DUMPLING DOUGH
  2. Get 2 cup flour
  3. You need 1 cup water
  4. Take dash salt
  5. Use LG CHICKEN SOUP(WINTER SOUP)
  6. Take 1 cup chicken soup or any stock
  7. Use garnish
  8. You need 1 bunch grated carrot
Instructions to make LG's CHICKEN DUMPLING SOUP:
  1. FOR THE LG CHICKEN SOUP (WINTER SOUP) PLEASE VIEW THE ATTACHMENT BELOW OR YOU CAN USE ANY STOCK - - https://cookpad.com/us/recipes/350868-chicken-soup-with-essence-of-chicken
  2. DUMPLING DOUGH
  3. Add enough water slowly onto the flour and salt then mix till its soft dough and knead till its soft and slighly sticky the cover with damed cloth and let the dough rest for half hour
  4. Bring the chicken stock to a boil then simmer down then with wet finger press and flatten the dumpling dough and drop it into the boiling pot of stock
  5. Add vegetable and let it simmer for another 2 minures then off heat top with garnish

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