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★Rose steamed dumplings★
★Rose steamed dumplings★

Before you jump to ★Rose steamed dumplings★ recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

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Every person likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits also present you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let’s go back to ★rose steamed dumplings★ recipe. You can have ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare ★Rose steamed dumplings★:
  1. Use about 50 sheets Gyoza skin (dumpling skin)
  2. Take 1 chopped onion
  3. You need 250 g ground pork
  4. Prepare 2 table spoons of soy sauce
  5. Provide 2 tea spoons of sugar
  6. You need 1 table spoons of potato starch
  7. You need 1/2 tea spoon chicken soup base
  8. Use 1 tea spoon sesame oil
  9. You need 1 tea spoon ground ginger
Instructions to make ★Rose steamed dumplings★:
  1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
  2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
  3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
  4. Make a mist blow. Steam for 10 minutes
  5. I made OBENTO with ROSE GYOZA DUMPLING!!
  6. If you add color with food red, it's cute♡

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