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Meat dumpling pho with great aroma of lemongrass
Meat dumpling pho with great aroma of lemongrass

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We hope you got insight from reading it, now let’s go back to meat dumpling pho with great aroma of lemongrass recipe. To make meat dumpling pho with great aroma of lemongrass you only need 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Meat dumpling pho with great aroma of lemongrass:
  1. Take 1 piece garlic (finely chopped)
  2. Take ■ Ingredients for meat balls
  3. Take 200 g minced pork
  4. Take 10 cm long leek (finely chopped, used only white part)
  5. Prepare 1 tablespoon starch
  6. You need Salt and pepper a little
  7. Take ■ Seasonings for meat balls
  8. Use 1 tsp chili oil
  9. Provide 1 tsp sesame oil
  10. Provide 4 tablespoons soy sauce
  11. Take 4 tablespoons sake
  12. Get To taste salt and pepper
  13. Get little spice powder (Wu-xiang-feng)
  14. Provide 2 teaspoons grated ginger
  15. Get ■ Pho
  16. Take 2 servings pho
  17. Take Some chicken soup stock
  18. Use To taste salt and pepper
  19. Provide Some bean sprouts
  20. Get 4 leaves lemongrass
Steps to make Meat dumpling pho with great aroma of lemongrass:
  1. Put all the <ingredients for meat dumplings> in a bowl and knead with your hands. Form in small round balls. (Around 8 pieces)
  2. Mix all the <seasonings for meat dumplings> in the bowl.
  3. Heat some oil in a frying pan, add minced garlic, and place the meat dumplings. - Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked.
  4. Boil plenty of hot water and cook 2 servings of dry Pho noodles (about 5 minutes).
  5. Prepare noodle soup. Boil hot water in another small pan and add some chicken broth seasonings(as much as you like). Cook lemongrass and sprouts together.
  6. Serve everything in a bowl and finish! Enjoy!

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