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We hope you got benefit from reading it, now let’s go back to shaomai (pork steamed dumplings) recipe. You can cook shaomai (pork steamed dumplings) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Shaomai (pork steamed dumplings):
- Take 600 g minced pork
- Use 1/2 cup green onion
- Take 1/2 cup tapioca powder or any starch
- Use 1/2 tablespoon Chinese bouillon powder or chicken bouillon powder
- Get 2 teaspoon grind ginger
- Prepare 1 teaspoon Soy sauce
- Use 1 pack Shaomai sheets (30 sheets)
Instructions to make Shaomai (pork steamed dumplings):
- This is Shaomai sheets
- Chop green onion finely and put minced pork, tapioca powder, chicken powder, ginger and Soy sauce.
- Mix well with hand till the meat smooth and soft.
- Put Shaomai sheet on your thumb and first finger. Then press pork mixture on it and make shape.
- Steam in pressure cooker for 5 minutes after boiling.
- Eat with soy sauce, Japanese mustered, vinegar to taste.
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