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Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot
Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot

Before you jump to Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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It’s easy to drive away your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all excellent for helping you feel happier. These foods can help you feel full for longer as well, which can help your mood too. Feeling starved can be a real downer! These grains can help your mood elevate since it’s easy for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

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We hope you got insight from reading it, now let’s go back to easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot recipe. To cook easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot you only need 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:
  1. Get Chicken soup stock base
  2. Get 1 Chicken carcass
  3. You need 1 green part Green onion or scallion
  4. Get 1 skin, etc as much (to taste) Ginger
  5. Use 1 packet or (Store-bought chicken soup stock)
  6. You need Kiritanpo
  7. Provide 500 grams Rice
  8. Provide Ingredients for hot pot
  9. You need 2 portions Chicken thigh
  10. You need 1 large Burdock root
  11. Use 1 pack Maitake mushrooms
  12. Get 1 as much (to taste) Chinese cabbage
  13. Use 1 bunch Japanese parsley
  14. Provide 1 packet Shirataki noodles
  15. Use 1 as much (to taste) Green onion or scallion
  16. You need 1 tsp Salt
  17. Take 100 ml Sake
  18. Prepare 2 to 3 tablespoons Soy sauce
  19. Use 1 tbsp Mirin
Instructions to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:
  1. Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won't fall apart easily if you mash it well.
  2. Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough.
  3. You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them.
  4. Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure.
  5. Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead.
  6. Shave the burdock root into thick shavings. Cut the other ingredients to your liking.
  7. Grill the kiritanpo until golden brown using a oven, etc.
  8. Now you are ready to make kiritanpo hot pot!!
  9. Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley.
  10. Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it's ready to eat when it is warmed through.

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