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Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings
Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

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We hope you got benefit from reading it, now let’s go back to salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. You can cook salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
  1. Take For the chicken stock:
  2. Provide 1600 ml Water
  3. Provide 2 tsp Salt
  4. Use 1 tsp Weipa
  5. Take 1 1/2 tbsp Chinese Chicken stock granules
  6. Provide 2 tsp Dashi stock granules
  7. You need 3 tbsp Sake
  8. Use 3 tbsp Mirin
  9. Get 2 tsp Sugar
  10. Provide 1 tbsp each Grated garlic and ginger
  11. Use Ingredients to put in the soup:
  12. Take 1 as much (to taste) Thinly sliced pork loin
  13. You need 1 as much (to taste) Chinese cabbage
  14. Take 1 The white part of a Japanese leek
  15. You need 1/3 Daikon radish
  16. Provide 1 Carrot
  17. Get 1 packet each Shiitake and shimeji mushrooms
  18. Use 1 packet Enoki mushrooms
  19. Use 1 piece Thin aburaage
  20. Prepare 1/2 bag each Bean sprouts, Chinese chives
  21. Take 1 block Tofu
  22. Get 1 as much (to taste) Kuzukiri (kuzu noodles)
  23. Use For the chicken dumplings:
  24. Provide 300 grams Ground chicken thigh meat
  25. Get 1 small Egg
  26. You need 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
  27. Use 1 1/2 tsp The juice from grated ginger
  28. Prepare 1 1/2 tbsp Katakuriko
  29. Prepare 1 tsp Chicken soup stock granules
  30. Provide 2 tsp Sake
  31. Get 1 Salt, pepper
Instructions to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
  1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
  2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
  3. Cut up all the ingredients into easy to eat pieces.
  4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
  5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
  6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

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