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See, you don’t need to eat all that junk food when you wish to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to chicken dumplings with steamed vegetables recipe. To cook chicken dumplings with steamed vegetables you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Dumplings with Steamed Vegetables:
- Provide 200 grams Minced chicken
- Prepare 10 cm Japanese leek
- Use 1 tbsp Katakuriko
- Take 1/2 tbsp Sesame oil
- Use 1 tbsp Chicken stock powder
- You need 1/4 Cabbage
- You need 1/2 bunch Chinese chives (Garlic Chives)
- Provide 2 tbsp Sake
- Get 1 Salt and pepper
Instructions to make Chicken Dumplings with Steamed Vegetables:
- In a bowl, mix the finely chopped leek, katakuriko, sesame oil, and stock powder to the ground chicken until the mixture is sticky.
- Julienne the cabbage and spread on a pot or pan. Lightly season with salt and pepper and evenly drizzle the sake.
- Roll the chicken mixture into bite sized pieces and toss into the pan on top of the cabbage, and avoid sticking to each other. Cover with chives cut into 5 cm lengths.
- Turn on the heat, and when it starts to cook, cover with a lid and steam for 10 minutes over low heat.
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