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Quick Xiaolongbao
Quick Xiaolongbao

Before you jump to Quick Xiaolongbao recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to believe that comfort foods are bad and must be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. Some foods actually do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional boost, try a few of these.

Cold water fish are great if you want to feel better. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. These are two things that truly help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to quick xiaolongbao recipe. To cook quick xiaolongbao you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Xiaolongbao:
  1. Use 100 grams Ground pork
  2. Prepare 1/3 Japanese leek
  3. Use 1 Ginger juice
  4. Take 1 Store-bought coffee jelly
  5. Use 8 pieces Gyoza dumpling skins
  6. Prepare (The list below are the ingredients that I added to the original recipe)
  7. Use 1 Salt and pepper
  8. Prepare 1/4 Onion
  9. Use 2/3 tbsp Chinese soup stock
  10. Use 1 tbsp Soy sauce
  11. Provide 1 Oyster sauce
Instructions to make Quick Xiaolongbao:
  1. Chop the Japanese leek and onion finely. Add all the ingredients into a plastic bag and mix well.
  2. Place a piece of gyoza skin into a bento divider cup and add an adequate amount of filling from Step 1 into it.
  3. I learned that you can wrap it easily by folding the edges of the cup together. I did it however, with my hand, so they look like "gyoza" rather than xiaolongbao.
  4. The TV program introduced a way to steam with a kettle if you don't own a steamer. I steamed in a pot as usual since the kettle-method seems a little dangerous.
  5. If you don't have a steamer, use a pot with a lid that is slightly bigger than a flat sieve. Place a small bowl in the pot, add some water and bring it to a boil, then place the sieve with xiaolongbao dumplings on top.
  6. Leave some space in between the xiaolongbao, steam them for about 5 minutes and it is done.
  7. Though the TV program was not serving it with any sauce, I served mine with garlic soy sauce.

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