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Pan-fried Gyoza with Rolled Ham and Cheese
Pan-fried Gyoza with Rolled Ham and Cheese

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With regards to sitting down to supper you should also think about lean proteins as well as fish such as salmon. You will find that salmon is also full of Omega-3 and other nutrients. Then when it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. It’s also advisable to trim off any extra fat that you find on the specific meats that you’re planning to eat.

For those who want to begin living a healthier life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pan-fried gyoza with rolled ham and cheese recipe. You can have pan-fried gyoza with rolled ham and cheese using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Gyoza with Rolled Ham and Cheese:
  1. Provide 8 Gyoza dumpling skins
  2. Use 4 slice Ham
  3. Get 1 Melting sliced cheese
Steps to make Pan-fried Gyoza with Rolled Ham and Cheese:
  1. Chop 4 slices of ham in half, and slice the cheese into eights (halve the fourths).
  2. Top ham and cheese on the gyoza skins.
  3. Fold the ham in half, then roll up.
  4. Dampen the edges and seal.
  5. Heat oil in a frying pan and pan-fry until both sides are golden brown to finish.
  6. Here, I used wiener sausages cut in half lengthwise.
  7. Also delicious with wiener sausages.

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