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We hope you got benefit from reading it, now let’s go back to martabak mie (fried dumpling noodle and sausage) recipe. You can cook martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):
- Provide Wonton wrapper
- Take 1 instant noodle (dry noodle)
- Provide 2 sausage
- Prepare 1 carrot
- Prepare Onion (slice)
- Get Cooking oil
Instructions to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle.
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
- Enjoy with chilli sauce.
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