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Before you jump to Prawn and oyster dumplings recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Most of us believe that comfort foods are terrible for us and that we have to keep away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Eggs, you might be astonished to find out, are wonderful at battling depression. Just see to it that you do not throw out the egg yolk. Every time you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, specifically the yolks, are loaded with B vitamins. The B vitamin family can be terrific for elevating your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating a couple of eggs to feel better!
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to prawn and oyster dumplings recipe. To cook prawn and oyster dumplings you need 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Prawn and oyster dumplings:
- Use 24 medium size prawns
- Get 12 oysters
- Get 2 large spring onions
- You need 2 shiitake mushrooms
- Take 3 cm cube of galangal
- Use 3 cm cube of ginger
- Take 1 finger chilli
- Get 1 tsp sesame oil
- Take 1 lime
- You need 1/2 tsp fish sauce
- Take 2 whole star anise
- Get 24 gyoza wrappers
- Prepare dipping sauce
- Take 2 tbsp rice wine
- Prepare 1 tsp chopped galangal
- Prepare 1 tbsp lime juice
- Provide 1 chopped finger chili
- Provide 1 tsp light soy sauce
- Prepare 1/2 tsp sesame oil
Instructions to make Prawn and oyster dumplings:
- Shuck the oysters and cut in half lengthways and add to the whole prawns. (deveined if they need it)
- Chop the other ingredients except the star anise finely and add to the other ingredients (you only want the star anise in the mixture not in the dumplings). Add the lime juice and mix vigorously to spread the flavour of the oysters through the mix.
- If you can't get galangal use a little more ginger.
- Wet the edges of a gyoza or dumpling wrapper and place a Prawn, a piece of oyster and some of the rest of the ingredients in the centre and pull the sides up to the top and hold together till they stick and become a dumpling.
- Place on a cabbage leaf in a steamer and steam for 5 mins
- Mix the dip ingredients together and serve in a bowl with the dumplings
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