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Cheese and Blueberry Honey Cups
Cheese and Blueberry Honey Cups

Before you jump to Cheese and Blueberry Honey Cups recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

One thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will acquire at all of those fast food places. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nourishment. In this posting we shall be going over foods that you ought to be eating that can help you remain healthy and balanced.

In addition when it comes to having a dessert following your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for preserving your health. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to begin living a healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to cheese and blueberry honey cups recipe. You can have cheese and blueberry honey cups using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cheese and Blueberry Honey Cups:
  1. Prepare 6 slice Kraft Sliced Cheese
  2. Get 30 grams Blueberries (fresh or frozen)
  3. Provide 6 sheets Gyoza dumpling skins
  4. Get 1 tbsp Honey
Instructions to make Cheese and Blueberry Honey Cups:
  1. Cut each slice of cheese into 4 pieces. If using frozen blueberries, thaw.
  2. Lay the gyoza skins in the muffin tin.
  3. Put in the cheese.
  4. Divide the blueberries and dropon top of the cheese. Cover each with a small amount of honey.
  5. Bake in a toaster oven for 4-4.5 minutes.
  6. Serve on a plate. Garnish with mint (not listed) if you have any.

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