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We hope you got insight from reading it, now let’s go back to delicious pasta carbo-natto?! (natto in carbonara sauce) recipe. To make delicious pasta carbo-natto?! (natto in carbonara sauce) you only need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce):
- Provide 1 as much (to taste) Pasta
- Get 1 Salt (to boil the pasta)
- You need 2 packs Natto (fermented soy beans)
- Take 60 to 70 grams Bacon
- Take 100 ml Milk
- Prepare 2 Egg yolks
- Take 1 tbsp Dashi soy sauce or plain soy sauce
- Prepare 2 Red chili pepper
- Take 1 clove Garlic
- Take 2 tbsp Olive oil
- Use 1 ro taste Salt and black pepper
Steps to make Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce):
- Mix the natto with the sauce and Japanese mustard that comes with the packs. (I used hikiwari cracked natto). Separate the eggs into whites and yolks.
- Cut the bacon into 1cm strips. Julienne the red chili peppers. Slice the garlic thinly.
- Boil the pasta. Tip: I find it tastes better if you cook it for 1 minute less than the time indicated on the package.
- Combine the milk and egg yolks into a bowl and mix well. Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together.
- Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant. Do this over low heat, taking care not to let the garlic burn!
- When the garlic is fragrant, add the bacon and stir fry lightly. Adjust the seasoning with salt and pepper.
- Add the cooked pasta to the pan.
- Add the mixture from Step 4, and mix rapidly with the pasta.
- Transfer to serving plates and it's done! Add black pepper to taste, and enjoy.
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