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Carbonara Pasta One Pan Cooking
Carbonara Pasta One Pan Cooking

Before you jump to Carbonara Pasta One Pan Cooking recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

In general, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be perfectly healthy and good for us to consume. Several foods really do raise your mood when you consume them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Cold water fish are good if you would like to feel better. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 fatty acids and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can truly help you battle your depression.

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to carbonara pasta one pan cooking recipe. To make carbonara pasta one pan cooking you need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Carbonara Pasta One Pan Cooking:
  1. Take 1 Butter (tube butter is OK)
  2. You need 1 dash Garlic (tube garlic is OK)
  3. Get 1 Bacon (ham, sausage also OK)
  4. You need 1/4 Onion
  5. Prepare 300 ml ●Water
  6. Use 1 pinch ●Salt
  7. Provide 100 grams ●Pasta
  8. Take 50 ml ☆Milk
  9. Get 1 tsp ☆Soup stock granules
  10. Provide 30 grams ☆Your favorite cheese (pizza cheese, sliced cheese, etc)
  11. Use 1 pinch Salt and pepper
  12. Provide 1 Egg
Instructions to make Carbonara Pasta One Pan Cooking:
  1. Thinly slice the bacon and onion and set aside. When using garlic cloves you can thinly slice or mince it, whichever you prefer.
  2. Heat butter in a pan, and add the garlic. Once its become fragrant add the bacon and onions and fry lightly.
  3. Add water and salt to the pan. Break the pasta in half and add once the water boils. (See Step 8) Cook for about a 1 minute on medium heat, mixing to avoid the noodles from sticking.
  4. Stop the heat and cover with a lid. Leave for 1 minute less than the boiling time indicated on the package.
  5. Remove the lid and stir the pasta, and turn the heat back on. Cook on high heat to boil away the liquid. When the sauce starts to get thin add the ☆ ingredients and slightly reduce the liquid.
  6. Use salt and pepper to flavor. Stop the heat. Add a whole egg and scramble quickly. Plate immediately. (See Step 9 for a tip)
  7. Sprinkle with dried basil and black pepper. Serve with your desired side dishes.
  8. When boiling with butter and bacon, their oils keep the pasta from sticking. If you aren't using meat, add about 1/2 a tablespoon of olive oil to Step 3.
  9. User "Naiche" suggested that in Step 6, if you beat the egg before adding it, it won't set.
  10. 4.22.2011 - I modified Step 6 to keep the egg from setting. Once you've put the egg in, you have to be quick! My suggestion is to plate it quickly after mixing.

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