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We hope you got benefit from reading it, now let’s go back to grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Get 2 zucchini sliced (1/2 inch thick slices)
- Provide 1 butternut squash cubed
- You need 1 red onion sliced (1/4 thick)
- Provide 2 tablespoons olive oil
- Use 1 cup cherry tomatoes sliced in half
- You need 1 cup fresh spinach cut in strips
- Provide 1/2 cup feta cheese crumbled
- You need 1/2 cup kalamata olives halved
- Take 1/4 cup fresh basil chopped
- Prepare 1/4 cup fresh parsley chopped
- You need For Dressing:
- Prepare 1/2 cup olive oil
- Provide Juice of 1 lemon
- You need to taste Salt
- Take to taste Pepper
Steps to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
- Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
- Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
- To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
- Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!
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