Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Oven-roasted Gnocchi with Asparagus and Leek recipe here. We also have wide variety of recipes to try.

Oven-roasted Gnocchi with Asparagus and Leek
Oven-roasted Gnocchi with Asparagus and Leek

Before you jump to Oven-roasted Gnocchi with Asparagus and Leek recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. These kinds of foods are filled with bad fat and also have little or no nutritional value. On this page we are going to be going over foods that you need to be eating that can help you stay healthy.

Now when it comes to the key food items that you should have for dinner, you may well want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. You will notice that salmon is also abundant with Omega-3 and various other nutrients. Then when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. So that you can minimize your fat intake you ought to cut off any obvious fat before you prepare the meats.

By following a number of the suggestions above you will notice that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to oven-roasted gnocchi with asparagus and leek recipe. You can cook oven-roasted gnocchi with asparagus and leek using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Oven-roasted Gnocchi with Asparagus and Leek:
  1. Prepare 500 gr potato gnocchi (thawed, if frozen) (1lb)
  2. Get 500 gr asparagus (1lb)
  3. You need 1 large leek, only use the white part
  4. Prepare 1 shallot
  5. Prepare 1 cup frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional
  6. Use 2 tbsp grated parmesan cheese
  7. Get 4 tbsp extra virgin olive oil
  8. Get 2 tbsp softened butter, unsalted
  9. Provide to taste salt and pepper
Instructions to make Oven-roasted Gnocchi with Asparagus and Leek:
  1. Preheat oven to 220°C (425°F). In a large bowl, toss the gnocchi with half the oil until coated. Spread out evenly on a baking tray, sprinkle with salt, pepper, and half the butter.
  2. Wash the asparagus and trim the woody part at the bottom, cut into thirds.
  3. Cut the white part of the leek lengthwise and then slice into thin half moons.
  4. Peel the shallot and slice thinly.
  5. Add asparagus, leek, shallot, and the frozen vegetables (if using) to the same bowl and toss with the remaining half of the oil, until coated. Then spread evenly on a different baking tray, sprinkle with salt, pepper and the rest of the butter.
  6. Place both trays in the oven (if placing on different levels, put the gnocchi on the lower, the greens on the higher level) and bake for 20 minutes.
  7. Five minutes into the baking, gently stir the gnocchi to distribute the butter. Do the same with the vegetables. This should be repeated every five minutes for the vegetables ONLY.
  8. Once the 20 minutes are over, take both trays out of the oven, add the gnocchi to the vegetables, sprinkle with the parmesan cheese and toss to mix.
  9. Serve with additional parmesan, if desired, and enjoy!

If you find this Oven-roasted Gnocchi with Asparagus and Leek recipe valuable please share it to your close friends or family, thank you and good luck.