Chef Bianca

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Before you jump to Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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It’s not difficult to drive away your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. These foods can help you feel full for longer also, helping you feel better. Feeling starved can be terrible! The reason these grains are so great for your mood is that they are not difficult to digest. You digest these foods more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to roasted green tea and white chocolate pound cake ☆recipe video☆ recipe. You can cook roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:

1. Provide 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
2. Take 155 g (5.5 oz, 3/4 cup) granulated sugar
3. Provide 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
4. Provide 80 ｇ(2.8 oz) white chocolate
5. You need 10 drops vanilla oil
6. You need 210 ｇ(7.4 oz, 1.7 cups) cake flour
7. Provide 5 ｇ(1.2 tsp) baking powder
8. Prepare 20 ｇ(0.7 oz) roasted green tea powder
9. Get 60 ｇ(2.1 oz) mixed nuts
10. You need ※1cup=235cc(USA)

Instructions to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
6. Put eggs in another bowl. Beat it lightly until it gets watery.
7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
9. Add all of the dry ingredients and fold until smooth and a little glossy.
10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

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