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Roasted Tomatillo and Garlic Salsa
Roasted Tomatillo and Garlic Salsa

Before you jump to Roasted Tomatillo and Garlic Salsa recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been taught to think that “comfort” foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be extremely nutritious and good for you. There are a number of foods that actually can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Put together a trail mix out of seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these foods are high in magnesium, which helps to boost your production of serotonin. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling all the time. The higher your serotonin levels, the more pleasant you will feel. Not only that but nuts, particularly, are a great protein source.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to roasted tomatillo and garlic salsa recipe. You can cook roasted tomatillo and garlic salsa using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Roasted Tomatillo and Garlic Salsa:
  1. Use 1.25 lb Tomatillos (husked and washed)
  2. Take 1 Roma Tomato
  3. Provide 6 lg cloves garlic
  4. Prepare 1/2 White Onion
  5. Get 3 Serrano Peppers
  6. Use 1 lg Jalapeño Pepper
  7. You need 1 lime
  8. Provide 1/4 Cup chopped cilantro
  9. Use 1/2 tbs Kosher Salt
Steps to make Roasted Tomatillo and Garlic Salsa:
  1. Preheat oven to Broil in high.
  2. Line a large baking sheet with foil.
  3. Cut Tomatillo in 1/2 down the center. Cut Roma Tomato, peppers, and garlic in 1/2. Cut onion in 1/4’s.
  4. Place above ingredients in broiler until all are well charred. (You will need to remove garlic earlier so as not to burn to a crisp. You want them brown in color.)
  5. When veggies are in the broiler, chop your cilantro and add to food processor along with juice of one lime.
  6. Once all veggies are appropriately charred, remove and let cool for approx 10 mins. Then chop into chunks before adding to food processor including all juices from baking sheet. Add salt and blend until your desired consistency.
  7. Place into air tight container and chill for at least an hour to let flavors meld. Trust me, it will be must tastier if you do.

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