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Mushroom carbonara
Mushroom carbonara

Before you jump to Mushroom carbonara recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are not good for us and that we must avoid them. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, could better your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, you might be amazed to discover, are fantastic at battling depression. You must be sure, however, that what you make includes the yolk. When you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can be great for boosting your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and be happy!

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to mushroom carbonara recipe. To make mushroom carbonara you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mushroom carbonara:
  1. Prepare 1 ounce pasta
  2. You need 1 tablespoon salt
  3. You need 50 grams mushrooms
  4. Provide 1 tablespoon oil
  5. Provide 2 teaspoons pepper
  6. Prepare 1/2 onion
  7. Prepare 3 cloves garlic
  8. Prepare 10 grams Coriander/20 grams of parsley
  9. Get 30 grams parmesan/any cheese
  10. Get 1 teaspoon pepper
  11. You need 2 eggs
Instructions to make Mushroom carbonara:
  1. Slice mushrooms, dice the onion and the garlic. Chop the coriander.
  2. Boil the pasta with salt.
  3. Heat one tablespoon of oil in a pan and start cooking the mushrooms. Let it cook for 10 minutes.
  4. Take one full egg and one egg yolk. Whisk them. Add 30 grams of grated cheese. Continue whisking. Add the pepper. Take some pasta broth and mix it in.
  5. Add onions and garlic to the mushrooms. Let them cook for 5 minutes.
  6. Drain the pasta. Keep the broth.
  7. Add the pasta to the pan. Add 1/2 a cup of broth. Mix it well. Cook until water evaporates. Add the coriander. Cook for 2 minutes.
  8. Turn off the heat. Add the sauce to the pasta. Mix it. Taste and modify.

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