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Creamy Dill Chicken with Roasted Potatoes and Broccoli
Creamy Dill Chicken with Roasted Potatoes and Broccoli

Before you jump to Creamy Dill Chicken with Roasted Potatoes and Broccoli recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us have been trained to think that comfort foods are not good and to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be really nourishing and good for you. There are several foods that, when you eat them, may improve your mood. When you feel a little down and are needing an emotional boost, test out a couple of these.

It’s not hard to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. They help you feel full too which can really help to better your mood. It’s easy to feel low when you feel hungry! The reason these grains can improve your mood is that they are not hard to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to creamy dill chicken with roasted potatoes and broccoli recipe. To make creamy dill chicken with roasted potatoes and broccoli you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
  1. Use 4 pcs boneless chicken breast/thighs
  2. Prepare 350 gr broccoli florets
  3. Prepare 700 gr yukon potatoes
  4. Provide 3 Tbsp olive oil
  5. Take to taste salt and black pepper
  6. Prepare For the sauce:
  7. Prepare 1 tsp fresh minced dill leaves
  8. Provide 4 Tbsp sour cream
  9. Take 2 tsp Dijon mustard
  10. Provide 1 chicken stock concentrate
  11. Get 2 Tbsp air
Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
  1. Preheat the oven to 450 F.
  2. Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
  3. Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
  4. Pat chicken dry with a paper towel. Season with salt and black pepper all over.
  5. Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
  6. Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋

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