Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Roasted Summer Squash Soup recipe here. We also have wide variety of recipes to try.

Roasted Summer Squash Soup
Roasted Summer Squash Soup

Before you jump to Roasted Summer Squash Soup recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.

Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will find that the nutrition in these kinds of is non existent and the negative effects will be really bad. In this posting we shall be going over foods that you should be eating that can help you remain healthy.

Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits in addition provide you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. A thing you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those of you who want to start living a healthier life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to roasted summer squash soup recipe. To cook roasted summer squash soup you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Summer Squash Soup:
  1. Provide ~2 lbs of summer squash, any variety
  2. You need 2 T olive oil
  3. Provide 2-3 c or more vegetable broth
  4. Get 1 T gochujang
  5. Use to taste Salt
  6. Take Smoked paprika or tobasco sauce for garnish
Steps to make Roasted Summer Squash Soup:
  1. Preheat oven to 375. Roughly chop summer squash into equal slices– around an inch square, but they don't need to be exact.
  2. Toss with olive oil and spread out in a single layer in a roasting pan. Bake in oven for 45 minutes– no stirring necessary.
  3. Put roasted squash in a soup pot and add vegetable broth until it just covers the squash. Add gochujang. Bring to a boil and then immediately turn down to a simmer. Simmer uncovered for 30 minutes.
  4. Use a food processor or immersion blender and blend up soup. Return to pot and continue to simmer another 15 minutes or so. Taste and add salt as needed.
  5. Divide into four large bowls or six smaller bowls. Top with smoked paprika.

If you find this Roasted Summer Squash Soup recipe useful please share it to your friends or family, thank you and good luck.