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Basic Sushi Rice
Basic Sushi Rice

Before you jump to Basic Sushi Rice recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Certainly Effect Your Health.

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In addition when it comes to having a dessert after your meals you should think about having various citrus fruits. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

For people who want to start living a much healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to basic sushi rice recipe. You can cook basic sushi rice using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic Sushi Rice:
  1. You need 600 mL uncooked short grain rice
  2. Provide 600 mL cold water
  3. Get 5 cm Kombu kelp
  4. Prepare 5 tbsp sugar : (A)
  5. You need 60 mL rice vinegar : (A)
  6. Provide 1 tbsp salt : (A)
Instructions to make Basic Sushi Rice:
  1. Rinse the rice and soak it for about 1 hour.
  2. Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it.
  3. Cook the rice.
  4. Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar.
  5. Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute.
  6. Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy.
  7. When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use.

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