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Tuna & Edamame Sushi Rice Bowl
Tuna & Edamame Sushi Rice Bowl

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If you determine that your health is important to you, you need to take these tips to heart. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to tuna & edamame sushi rice bowl recipe. To cook tuna & edamame sushi rice bowl you only need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Tuna & Edamame Sushi Rice Bowl:
  1. Take 1 serving (*about 200g) Cooked Short Grain Rice
  2. You need 1 tablespoon Rice Vinegar
  3. Use 2 teaspoons Sugar
  4. Use 1/5 teaspoon Salt *slightly less than 1/4 teaspoon
  5. Prepare Toppings
  6. Provide 1 can (*95g) Tuna *I used Tune in Springwater
  7. Prepare 2 tablespoonfuls Edamame Beans
  8. Get 5 cm Cucumber *cut into small pieces
  9. Provide 1 tablespoon finely chopped Onion OR Spring Onion
  10. Get 1 tablespoon Japanese Mayonnaise
  11. You need Salt & Pepper
  12. Prepare Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc
  13. You need 1/4 sheet Nori *torn into small pieces
  14. Provide Toasted Sesame Seeds
  15. Take Soy Sauce
Instructions to make Tuna & Edamame Sushi Rice Bowl:
  1. Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture.
  2. Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature.
  3. In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper.
  4. Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy.

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