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Crispy Tofu with Brown Sushi Rice and Seaweed
Crispy Tofu with Brown Sushi Rice and Seaweed

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We hope you got insight from reading it, now let’s go back to crispy tofu with brown sushi rice and seaweed recipe. You can have crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Get 1 block tofu (drained)
  2. Provide 1 splash cooking oil
  3. Use 1 cup brown sushi rice
  4. Prepare 2 cups water
  5. Prepare 1 splash Mirin
  6. Use 1 splash brown rice vinegar
  7. You need 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
  8. Use 1 sprinkle of Furikake
  9. You need 1 pinch shichimi Togarashi
  10. Get 1 splash tamari or ponzu dressing
  11. You need 1 wedge of lime (optional)
Steps to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
  2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
  3. Season the sushi rice with a splash of mirin and rice wine vinegar.
  4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

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