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Japanese rice to make sushi rice
Japanese rice to make sushi rice

Before you jump to Japanese rice to make sushi rice recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are several foods that, when you consume them, can better your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, you may be astonished to discover, are terrific at combating depression. You need to be sure, though, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, specifically the yolks, are rich in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Try eating some eggs to jolly up!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to japanese rice to make sushi rice recipe. To make japanese rice to make sushi rice you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Japanese rice to make sushi rice:
  1. Use 150 g or 1 cup Sushi rice
  2. Take 250 g or 1 3/4cups clean water
  3. Use Sauce for Sushi rice mixture
  4. You need 4 Tbsp Mirin
  5. Get 3 Tbsp Sugar
  6. Get 2 Tbsp vinegar
  7. Prepare 1 pinch salt
Steps to make Japanese rice to make sushi rice:
  1. Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min.
  2. Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved.
  3. Transfer your rice into a mixing bowl in a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down.
  4. Ready to make sushi

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