Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Sushi Rice recipe here. We also have wide variety of recipes to try.
Before you jump to Sushi Rice recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us have been taught to believe that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that, when you consume them, may better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Eggs, believe it or not, can be actually terrific at beating back depression. Just be sure that you don’t get rid of the yolk. Whenever you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolks in particular, are high in B vitamins. B vitamins can actually help you raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and cheer up!
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to sushi rice recipe. You can have sushi rice using 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sushi Rice:
- Prepare 400 grams sushi rice
- Prepare 400 ml cold water
- You need 75 ml sushi rice vinegar
Instructions to make Sushi Rice:
- Place the rice in a sieve and rinse until the water runs clear. Leave to drain. Place it into a sauce pan, pour over the cold water place on a lid and bring to the boil (make sure it is a tight fitting lid, mine isn't so I have used cling film to seal it properly)
- Bring it to the boil for 5 minutes. Reduce the heat after this and cook it for a further 10 minutes. Then leave the pan to stand for a further 10 minutes do not take the lid off.
- Get a baking tray, then spoon on the rice so it is an even layer, add little by little the vinegar folding it in with a spoon, carry on doing this until the vinegar has all be absorbed. Leave it to cool the rice is now ready to be used for your sushi making.
- The rice should have a lovely silky texture to it! Enjoy
If you find this Sushi Rice recipe useful please share it to your close friends or family, thank you and good luck.
