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We hope you got insight from reading it, now let’s go back to stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย recipe. To make stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Stir fried Thai chicken pepper garlic with sushi rice.
ไก่ผัดกระเทียมพริกไทย:
- Use 1 pack chicken breasts or chicken fillet (380g)
- You need 2 tbsp finely chopped garlic
- Get 2 tbsp oyster sauce
- Use 1 tbsp soysauce
- Provide 1 tsp fish sauce
- Provide 1 tsp brown sugar
- You need 2-3 tbsp water
- You need Pinch Sauce and pepper
- Provide 4-6 slices Cucumber
- Use 1-2 thinly slice spring onions
- Take Marinated chicken sauce
- Provide 1 tbsp soysauce
- Provide Marinated chicken sauce
- Take tbsp soysauce 1 tsp brown sugar
- Use 1 tsp corn flour
Instructions to make Stir fried Thai chicken pepper garlic with sushi rice.
ไก่ผัดกระเทียมพริกไทย:
- Slice your chicken into small long strips in a mixing bowl, add the marinated sauce (oyster sauce, soysauce, brown sugar and corn flour) into the chicken leave it aside for 5-10 min.
- On a medium high heat wok, add cooking oil until it’s hot then add finely chopped garlic. Stir well until garlic starts to turn golden and crisp then add chicken in. Quick stir until chicken is about 70% cooked
- Finely chopped spring onions and slice up cucumber. Leave them aside.
- Add some oyster sauce, fish sauce brown sugar and stir well. Then add some finely chopped spring onions, If the sauce a bit dry add some water.
- Serve with sushi rice or jasmine rice (check out how to make perfect sushi rice). Garnish some more spring onions and coriander and cucumber on the side. It’s sooo addictively delicious 😋
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