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Sushi Rice
Sushi Rice

Before you jump to Sushi Rice recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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One more thing you will want to be sure of is that your eating enough of is your vegetables as this will also be able to have a good effect on your health. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables in addition have potassium. You will recognize that one of the vegetables we are talking about is broccoli, which is full of potassium. Spinach is also something that you may want to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

For those of you who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to sushi rice recipe. You can have sushi rice using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sushi Rice:
  1. Use 5 cups (*180ml cups) Short Grain Japanese Rice
  2. You need 120 ml Rice Vinegar
  3. Provide 100 g Sugar
  4. You need 2 teaspoons Salt
Steps to make Sushi Rice:
  1. When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using rice cooker, set the water level slightly lower than the mark. Wash rice well before cooking.
  2. When the rice is cooked, you need to let the rice steamed well.
  3. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
  4. Pour the Sushi Vinegar over the freshly cooked HOT rice, then empty it into a large mixing bowl.
  5. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
  6. Cover the rice with a damp cloth to stop the rice drying out.

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