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My Sushi Rice Recipe
My Sushi Rice Recipe

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We hope you got benefit from reading it, now let’s go back to my sushi rice recipe recipe. You can have my sushi rice recipe using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Sushi Rice Recipe:
  1. Get 720 ml Uncooked white rice
  2. You need 100 ml ☆Vinegar
  3. Get 20 grams ☆Sugar
  4. Prepare 1 tsp ☆Salt
  5. Provide 1 dash ☆ Konbu dashi stock granules
Steps to make My Sushi Rice Recipe:
  1. Cook 4 rice cooker cups of rice. Add a little less water than usual.
  2. Combine ☆ ingredients.
  3. Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix.
  4. Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.

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