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Let's Make Delicious Sushi Rice
Let's Make Delicious Sushi Rice

Before you jump to Let's Make Delicious Sushi Rice recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been taught to believe that comfort foods are bad and should be avoided. At times, if the comfort food is candy or another junk food, this is true. Other times, comfort foods can be perfectly nourishing and good for us to consume. Some foods actually do raise your mood when you eat them. When you feel a little down and are in need of an emotional boost, test out a few of these.

If you wish to beat depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly boost your mood.

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to let's make delicious sushi rice recipe. You can cook let's make delicious sushi rice using 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Let's Make Delicious Sushi Rice:
  1. Get 540 ml Uncooked white rice (3 rice cooker cups = 540 ml)
  2. Prepare 1/2 tbsp Salt (natural salt)
  3. You need 5 tbsp Vinegar
  4. Provide 4 tbsp Sugar
  5. Use 5 to 10 cm square piece Kombu for dashi stock
Steps to make Let's Make Delicious Sushi Rice:
  1. [I made 5 rice cooker cups worth this time] Pour in a little less water than usual to cook the rice. Add the kombu and leave the rice to soak for at least 30 minutes.
  2. Add the salt to the rice cooker and mix lightly. Use the "sushi rice" setting (or if your rice cooker doesn't have one, just use the regular setting) to cook the rice.
  3. Mix the vinegar and sugar together. ※Microwave just before adding it to the rice to about 40-50°C, and mix well to dissolve the sugar.
  4. When the rice is cooked, take out the kombu and invert the rice cooker bowl to take out the rice into a plastic container or bowl. Swirl in the warm sushi vinegar from Step 3, and quickly mix it into the rice in a cutting motion.
  5. Cover the container or bowl with a lid and leave for 7 minutes to steam and let the rice absorb the flavors. If the bowl doesn't have a lid, use a pot lid or a cutting board to cover.
  6. Remove the lid, and mix the rice using a cut-and-fold motion while fanning it to cool it down. (This will make the rice glossy).
  7. If you are making chirashi sushi, mix the ingredients in while the rice is still warm. If you're making sushi rolls, let the rice cool down to about body temperature first.
  8. I made Western style chirashi sushi this time: https://cookpad.com/en/recipes/188384-western-style-chirashi-sushi-a-popular-school-lunch-item. The additional ingredients are easy so you can make this sushi anytime you like.
  9. This is the big plastic container my mother uses, that has seen many years of service. I borrowed it from her this time I made 5 rice cooker cups' worth of rice this time. Normally I make less, so I just use a regular bowl to mix the rice.

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