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Our Recipe For Sushi Rice
Our Recipe For Sushi Rice

Before you jump to Our Recipe For Sushi Rice recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or even ice cream. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let’s go back to our recipe for sushi rice recipe. You can have our recipe for sushi rice using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Our Recipe For Sushi Rice:
  1. Get 1000 grams Uncooked white rice
  2. You need 5 cm piece Kombu
  3. Provide 1 tbsp Sake
  4. Take 7 tbsp ★ Rice vinegar
  5. Provide 5 tbsp ★ Sugar
  6. Prepare 2 tsp ★ Salt
Instructions to make Our Recipe For Sushi Rice:
  1. Rinse the rice, and leave to drain in a fine meshed sieve for about 30 minutes. Put the rice in the bowl of a rice cooker and add water up to the 'sushi rice' line (a bit less than the regular rice setting). Add the konbu seaweed and 1 tablespoon of sake.
  2. Cook the rice in the rice cooker, using the sushi rice setting if you have it.
  3. Combine the ★ ingredients for the sushi vinegar in a pan, and cook over low heat until the sugar and salt melt while stirring. Leave to cool.
  4. Moisten a handai (a wooden sushi rice container) with vinegar, and wipe with paper towels. If you don't have a handai, use a deep bowl.
  5. Let the rice rest for about 5 minutes after it finishes cooking, then empty it out into the handai or bowl, mounding it up high in the center. Swirl in the sushi vinegar.
  6. Leave for 1 to 2 minutes, then mix with a rice paddle or spatula using a cutting motion, trying not to knead the rice.
  7. When the sushi vinegar is evenly distributed, spread it out while fanning it with a fan to cool it rapidly.
  8. Cover the rice with a tightly wrung out paper towel to prevent the surface from drying out, until it has cooled down.
  9. Use the sushi rice to make chirashi sushi, maki sushi (sushi rolls), and oshi sushi (pressed sushi), hand rolls, or whatever you like.
  10. Seefor Eel Oshizushi (pressed sushi) using this sushi rice. - - https://cookpad.com/us/recipes/170792-packed-eel-sushi
  11. This is mackerel sushi using this sushi rice. - - https://cookpad.com/us/recipes/170791-how-to-cook-glutenous-millet

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