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Before you jump to Vegan Waffles recipe, you may want to read this short interesting healthy tips about
Foods That Can Make You Happy.
For the most part, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are several foods that, when you consume them, could better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
If you want to overcome depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can really help you fight depression.
Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to vegan waffles recipe. You can have vegan waffles using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Vegan Waffles:
- Provide Wet Ingredients
- Provide Make the “egg”
- You need 1 1/2 teaspoon energy egg replacer
- You need 2 tablespoons warm water
- You need Make the ”Buttermilk”
- Use 1 tablespoon vinegar
- Provide 1 3/4 cup milk of your choice
- Provide Remaining wet ingredients
- Take 1/2 cup melted coconut oil
- Get 1 teaspoon vanilla
- You need Dry ingredients
- You need 2 cups flour
- Get 4 teaspoon baking powder
- Get 1 tablespoon sugar
Instructions to make Vegan Waffles:
- Make the “egg” by combining the warm water and ener(g) together. In a separate bowl add milk and vinegar. Set aside.
- Melt the coconut oil.
- In a separate bowl mix flour, baking powder, salt, and sugar
- Combine all the wet ingredients and pour into the dry ingredients. Do NOT overmix!!!
- Spray or lightly brush oil in preheated waffle iron.
- Scoop waffle batter onto the iron. I use a 4 oz ice cream scoop.
- Cook until golden brown and serve!
- Alternatively. Allow it to thoroughly cool on a wire rack and wrap in heavy duty tin foil and freeze. When ready to eat, pop it in the oven with tinfoil and allow it to heat thoroughly at 375 degrees for 10 minutes. This allows it to keep the moisture in while crisping it back up again!
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