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[Vegan] French Toast
[Vegan] French Toast

Before you jump to [Vegan] French Toast recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are some foods that, when you consume them, can improve your mood. When you feel a little down and need an emotional boost, test out a few of these.

Eggs, believe it or not, are great for helping you battle depression. You should see to it, however, that what you make includes the yolk. When you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. These B vitamins are terrific for helping to boost your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot happier!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to [vegan] french toast recipe. To cook [vegan] french toast you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook [Vegan] French Toast:
  1. Take 2 tablespoon Chickpea flour
  2. Use 1 tablespoon ground cinnamon
  3. You need 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
  4. You need 1/2 cup rice milk (or dairy-free milk of choice)
  5. Get 1 tablespoon vanilla extract
  6. Take 1 pinch salt
  7. Prepare 1 tablespoon vegan butter or mild-flavoured oil
  8. Prepare 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)
Steps to make [Vegan] French Toast:
  1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
  2. Gently heat the butter or oil in a skillet.
  3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
  4. Repeat with the other slices.
  5. Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)

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