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Vegan waffles
Vegan waffles

Before you jump to Vegan waffles recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us think that comfort foods are bad for us and that we ought to avoid them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that, when you eat them, could better your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are excellent for eating if you want to battle depression. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.

So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to vegan waffles recipe. You can have vegan waffles using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan waffles:
  1. Prepare 250 g flour
  2. Take 50 g sugar
  3. Get 1 tsp baking powder
  4. You need 350 ml milk (soy/almond/cocnut, etc)
  5. Use 1 tsp vanilla extract
  6. Prepare 115 g coconut oil
Instructions to make Vegan waffles:
  1. Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees celsius.
  2. Whisk together the dry products in a large bowl. Whisk together the cocnut oil (preheat it so it melts) and vanilla in a medium bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lump
  3. Generously spray the top and bottom of the waffle iron with cooking spray. Fill each compartment almost completely, and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes.
  4. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Serve with maple syrup, nut butter or fruit preserves.

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