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Vegan banana scones
Vegan banana scones

Before you jump to Vegan banana scones recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

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Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. These kinds of fatty acids are vital to helping your body produce the proper levels of hormones your body needs for a healthy way of life. Unless you get the fatty acids you will need your body will actually not be able to create a number of of the hormones that it requires.

For those who want to begin living a healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to vegan banana scones recipe. To cook vegan banana scones you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Vegan banana scones:
  1. Provide 1-1/2 cup bisquick flour
  2. Use 1/2 cup cold vegan butter (sticks cut into cubes)
  3. Take 2 ripe bananas
  4. You need 4 table spoons of caster sugar
  5. Use 1/2 cup plant based milk (I used oatlay)
  6. Get Pinch salt
  7. Take Extra flour for working the dough
  8. Take You can always substitute any vegan ingredients forregular stuff
Instructions to make Vegan banana scones:
  1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
  2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
  3. Bake for 20 minutes or until golden. They are moist and flaky too.

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